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2021 - The Idea Is Born
Sicilery was born from a simple idea: bring authentic Sicilian street food to the Netherlands. Inspired by the rich culinary traditions of Sicily, we set out to create a unique food experience abroad.
Sicilery was born from a simple idea: bring authentic Sicilian street food to the Netherlands. Inspired by the rich culinary traditions of Sicily, we set out to create a unique food experience abroad.
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2022 - Laying the Foundation
We worked on perfecting the concept by building our brand identity, creating the logo, choosing a name, and establishing partnerships with trusted Sicilian suppliers.
June 2023 - First Pop-Up Store
We launched our first pop-up store in collaboration with SNS Experticiumcenter in Maastricht, offering locals a first taste of our authentic Sicilian specialties.A timeline is a graphical representation on which important events are marked.
We launched our first pop-up store in collaboration with SNS Experticiumcenter in Maastricht, offering locals a first taste of our authentic Sicilian specialties.A timeline is a graphical representation on which important events are marked.
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October 2023 - First Physical Location
The success of the pop-up led to the opening of our first physical location at Tapijn Kazerne in Maastricht, marking a major milestone in our journey.
The success of the pop-up led to the opening of our first physical location at Tapijn Kazerne in Maastricht, marking a major milestone in our journey.
February 2024 - Main Location Opens
Our main location opened in the heart of Maastricht at Grote Gracht 13, offering an expanded menu and a full Sicilian dining experience.
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October 2024 - Strategic Focus Shift
We closed the Tapijn location to focus on refining the brand and preparing for expansion into new cities across the Netherlands.
2025 - Expansion Plans in Progress
With the foundations solidified, we’re working on opening new locations, sharing the taste of Sicily with more people and making Sicilery a national favorite.
With the foundations solidified, we’re working on opening new locations, sharing the taste of Sicily with more people and making Sicilery a national favorite.
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