Our Menu

At Sicilery, we bring you the essence of Sicilian street food—authentic, handmade, and always full of flavor.

From golden arancini to freshly baked focacce, creamy cannoli to bold Sicilian sodas, every item is made with care, quality ingredients, and a touch of tradition.

Whether you're here for a quick lunch, a full meal, or just a sweet bite, our menu is designed to satisfy—fast, fresh, and unforgettable.

Arancini – The Heart of Sicilian Street Food

Golden on the outside, creamy on the inside—our arancini are handmade using authentic recipes and premium ingredients. From traditional ragù to creative vegan fillings, every bite delivers a perfect mix of flavor, texture, and Sicilian soul.

Whether you're a first-timer or an arancino lover, you’re in for something unforgettable.

Rosso Ragù

The one you can’t say no to.

Our signature arancino: filled with slow-cooked beef ragù, green peas, and mozzarella, wrapped in saffron rice and coated in a golden crust. Bold, satisfying, and exactly what you expect from real Sicilian street food.

Burro & Prosciutto

Soft, creamy, simply comforting.

A silky mix of cooked ham, melted cheese, and béchamel, encased in buttery rice and a crisp shell. Delicate in flavor but rich in comfort—this is the arancino you didn’t know you needed.

Norma (Vegetarian)

Tradition never tasted this good.

Inspired by the iconic Sicilian pasta dish, this arancino is filled with fried eggplant, tomato sauce, and salted ricotta. A deep, savory bite that speaks of home-cooked tradition and southern passion.

Spinach & Mozzarella (Vegetarian)

Golden outside, creamy inside.

Sautéed spinach and stretchy mozzarella fill this buttery rice arancino. Perfectly balanced between soft and crispy, it’s a gentle option with a big heart.

Artichoke (Vegan)

Vegan and packed with flavor.

Light yet rich: tender artichokes, peas, and potato blended in seasoned rice, coated in a crunchy vegan shell. A plant-based favorite that doesn’t compromise on flavor or satisfaction.

Pistachio & Speck

Sweet meets smoky—gourmet in a bite.

Sweet pistachio cream meets smoked speck in this bold, gourmet twist. Rich, aromatic, and unexpected—it’s the one that turns heads (and wins hearts).

Carbonara (Special Edition)

Rome meets Sicily. Boom.

Guanciale, pecorino, egg, and black pepper—yes, it’s carbonara, but inside an arancino. A creamy, salty explosion of flavor wrapped in a crispy shell. Unexpected, unforgettable.

Al Forno

Our baked specialties bring the warmth of a Sicilian forno straight to your hands. Whether it’s a fluffy pizzetta, a cheesy calzone, or a golden cartocciata, every bite is handmade with fresh ingredients, bold flavors, and a soft, comforting dough. Perfect for lunch, a quick snack, or anytime you're craving something deeply satisfying.

Pizzetta (Vegetarian)

Small, simple, seriously good.

The Pizzetta is a miniature version of the classic pizza, featuring a soft, leavened dough topped with rich tomato sauce, melted mozzarella, an olive on top, and a sprinkle of oregano. Perfectly portioned for a quick snack, it's a favorite among locals and visitors alike.

Calzone – Ham & Cheese

Melting cheese, soft dough, pure comfort.

A silky mix of cooked ham, melted cheese, and béchamel, encased in buttery rice and a crisp shell. Delicate in flavor but rich in comfort—this is the arancino you didn’t know you needed.

Cartocciata – Spinach (Vegetarian)

A Sicilian classic with a green twist.

Cartocciata – Würstel

Bold, fun, and ready to go.

Filled with wurstel, cheese, and tomato sauce, this version of the cartocciata is popular, punchy, and loved by kids and grown-ups alike. A street food favorite you can’t go wrong with.

Focacce – Local Bread, Italian Soul

Freshly baked in Maastricht, filled with flavor.

Our focacce are handcrafted using soft, aromatic bread made daily by Chris Micro Bakery—a small, local oven in Maastricht we proudly collaborate with. Each one is filled with simple, high-quality ingredients—some directly from Sicily, like our signature pistachio pesto—bringing together local craftsmanship and Italian inspiration.

Perfect for lunch, takeaway, or anytime you crave something wholesome, warm, and satisfying.

Taormina

A bold and balanced classic.

Prosciutto crudo, tomato slices, cheese, arugula, extra virgin olive oil, and oregano—served warm inside soft focaccia. A satisfying bite where freshness meets saltiness.

Catania (Vegetarian)

Light, fresh, and full of flavor.

This veggie combo layers juicy tomatoes, melted cheese, peppery arugula, olive oil, and a sprinkle of oregano. No meat, just clean Mediterranean taste.

Bronte

Pistachio, mortadella, and pure indulgence.

nspired by the town of Bronte, this focaccia features our Sicilian pistachio pesto, sliced mortadella, and a generous layer of creamy stracciatella. Rich, smooth, unforgettable.

Nutella

Warm, soft, and dangerously good.

A sweet version of our focaccia filled with creamy Nutella and served hot. Comforting and delicious—perfect as a dessert or mid-afternoon treat.

Want more? Add your favorite topping

Personalize your focaccia with a gourmet touch. Choose one—or mix them all:

Grana Padano – Aged, nutty, and full of flavor
Stracciatella – Creamy, rich, and decadent
Balsamic Glaze – Sweet, tangy, and perfectly balanced

Add a topping, elevate your bite.

Cannoli – Sicily’s Sweetest Icon

Crispy shell, creamy filling, unforgettable taste.

Our cannoli are handmade with love, filled to order, and finished with toppings of your choice. Whether you go classic or vegan, every bite is a celebration of real Sicilian flavor—with a touch of creativity.

Ricotta Cannolo

The traditional one, done right.

Filled with sweet ricotta and candied orange peel, this cannolo is creamy, delicate, and balanced. A timeless favorite that tastes just like in Sicily.

**Pistachio Cannolo *(Vegan)***

Smooth, nutty, surprisingly light.

Made with a dairy-free pistachio cream, this vegan cannolo offers bold flavor without compromise. Creamy inside, crisp outside—100% plant-based indulgence.

**Chocolate Cannolo *(Vegan)***

Crunchy. Creamy. Chocolate.

Stuffed with a rich vegan chocolate filling, this cannolo is intense, velvety, and dangerously good. Perfect for chocoholics.

Top it your way

Complete your cannolo with the topping you love most:

Crushed Almonds – for crunch and aroma
Pistachio Granules – to double the pistachio power
Dark Chocolate Drops – smooth, bitter, and balanced
Hazelnuts – roasted and rich
Powdered Sugar – classic finish

Drinks – Refreshing and Truly Sicilian

Bold flavors, natural ingredients, and just the right fizz.

We serve a curated selection of iconic Sicilian soft drinks by Tomarchio, made with real fruit and light bubbles. Plus, a few essentials—because what’s a meal without coffee or water?

Blood Orange

Deep red, bold, and slightly bitter—made with real Sicilian oranges. It’s citrus, but stronger.

Lemonade

Sharp and ultra-refreshing. Real lemon juice gives this soda its intense zing and sunny brightness.

Pomegranate

Aromatic, fruity, and perfectly balanced between sweet and tart. A sophisticated soda for any time of day.

Chinotto

A true classic. Bitter, caramel-like, and herbal—Italy’s favorite retro flavor with a Sicilian twist.

Green Mandarin

Delicate, floral, and fresh. A light citrus soda that feels soft and aromatic on the palate.

Earth Water (Still)

Sustainably bottled natural still water. Pure, simple, responsible.

Espresso

Strong, short, essential. The Italian ritual—served straight, no fuss.